Four Semesters
Transfer
A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety.
If you are interested in in obtaining a B.S. in Poultry Science please review the following information
Management
Research
Education
Production
Leanne Kilgore
Life Science Building Room 219
leanne.kilgore@jcjc.edu
(601) 477-4261